Station House, Campsie
Project cost $3.5 million completed in 12 weeks
Building a new exciting venue from existing corner shops, The Chillie Group have demolished the interior walls of the corner site in Beamish St to make way for Campsies newest venue. Squillace Architects along with the Chillie Group team have built an enviable destination complete with a Bistro/Restaurant and Kitchen, along with a Gaming room, TAB, Sports Bar and bathrooms all surrounded by a fishpond with live carp. A Korean BBQ restaurant completes the offer from Station House.The best venue in Campsie.
Golden Tiger Hurstville
New sports bar, Alfresco TAB, Gaming bar, Signage and Facade works complete the transformation of this hotel into one of the jewels in IRIS hotels ever growing portfolio of Hotels. Another fantastic design by the Squillace team
Project Cost $1.6 million- completed in 12 weeks
Paul Kelly Design drafted an entirely new business model, floor plan and interior design concept.
The Chillie Group kept the hotel open and trading in all areas during the process of refurbishment by staging the works to allow minimum amount of disruption to the clientele.
Martin Secheny, Director and Licencee said "The build process was exceptional- Paul and Graeham from The Chillie Group knocked the whole job over within 12 weeks and came in well under budget. There were no unexpected cost blowouts along the way and everything was done professionally with a premium finish throughout. I can't thank these guys enough."
Project Cost 2 million - completed in 15 weeks over 3 stages.
Another example of Paul Kelly Design brilliance has enabled The Chillie Group to build arguably Sydney’s largest fully compliant alfresco gaming and TAB hotel environment. Works consisted of a complete strip out of the existing hotel including 3 new bars, alfresco gaming, TAB’s new internal gardens, courtyards and outdoor smoking areas.
Riverwood Hotel now sits proudly as one of IRIS Hotel Group’s flagship gaming and hotel venues.
The Oaks Hotel - Signature Renovation by Paul Kelly Design
Total project cost – 5.2 million – completed in 29 weeks over 2 stages
After a long fought tender process, our proposed staging & construction program to complete the works was instrumental in eventually winning this project. Breaking up the works into 2 stages enabled us to create a temporary kitchen in the stage 2 area ensuring food service was maintained to the beer garden & the rest of the hotel throughout the renovation process.
One of the main challenges we had to overcome was restricted site access. Careful planning & co-ordination was required to ensure safe removal & delivery of materials including closing Military rd for a couple of crane lifts
Stage 1 - Total strip & refit over 900m2. Works included new centralized main kitchen with service lift, Oaks Butchery & Servery, Main Bar with cellar upgrade, John Mellion Bar & Terrace, Extensive new Joinery, Wall Paneling & Banquette seating, Climate controlled wine display, 3 new fireplaces, Feature ceilings & lighting rigs, New Roof & AC plant & Grease Arrestor.
Stage 2 - Garden Pavillion - Works included new Bathrooms, Function Kitchen, Function Bar & Pavillion, and new AC Plant deck which involved the largest mobile crane in Sydney & nervous lift over the Oak Tree & Beer Garden.
This project was a great achievement for all involved from start to finish.
Churchills American Diner
Refurbishment and update of existing bistro to tie in with the new American food menu.
Food For Fuel is the concept driving the design for this funky diner. The design aims to create a lively dining environment by pairing an all new American style food menu with a vintage industrial garage interior.
Churchills Sports Bar
New gaming and alfresco gaming rooms.
The design takes its cue from the existing curved structures throughout the space, reinforcing the form rather than contradicting it. The timber batten screens not only possesses sculptural qualities but also provide obscure separations between the gaming room and the rest of the pub.